Enchiladas Recipe In Oven

Stir in 1 2 cup milk hot water and contents of uncooked rice and sauce mix pouches from hamburger helper box.

Enchiladas recipe in oven.

In 10 inch nonstick skillet cook beef over medium high heat 5 to 7 minutes stirring occasionally until thoroughly cooked. Fold over filling place 8 enchiladas in each pan with seam side down. Tortillas enchilada sauce ground beef mixture and cheese. Spray 13x9 inch 3 quart baking dish or pan with cooking spray.

I added an extra cup of enchilada sauce so easy to make a roux with chili powder mixed in. Heat to boiling stirring occasionally. I forgot the sour cream and black beans and the dish was delicious. In a large bowl combine the first 6 ingredients.

In 10 inch skillet cook beef over medium high heat 5 to 7 minutes stirring occasionally until thoroughly cooked. Top with 3 tortillas overlapping and tearing them to fit a third of the chicken mixture and a third of the cheese. Spread 1 4 cup chicken mixture over bottom of dutch oven. Heat oven to 375 f.

Bake for 15 minutes in a preheated 350 degree f oven until cheese melts. In large sauté pan heat oil over medium high heat add onion and sauté for 3 minutes stirring occasionally. Corn tortillas rather than flour. Stir in the green chiles and beans and cook for 1 minute to warm stirring occasionally.

To fill the enchiladas spoon about 2 3 cup of the beef mixture down the center of each tortilla. Stir in 1 2 cup of the enchilada sauce and the chiles. Preheat oven to 350 f. Step 4 bake in the preheated 350 degrees f 175 degrees c for 20 to 30 minutes.

Preheat oven to 350. They can be prepared simply with just cheese or be spruced up by adding a little bit of beef or chicken to appeal to the meat eaters in your household. Remove pan from heat and stir the ground beef and 1 4 cup enchilada sauce into the onion mixture until combined. To assemble the enchiladas set up an assembly line including.

Heat oven to 350 f. Spread 1 2 cup of the enchilada sauce evenly in baking dish. And i added an extra cup of grated cheddar. This easy mexican enchiladas recipe takes only 30 minutes to prepare for a filling family meal.

Good basic recipe with a few adjustments. Add diced chicken and green chiles and season with a generous pinch of salt and pepper. Prepare your enchilada sauce. Top with remaining enchilada sauce and cheese.