El Pollo Loco Double Chicken Avocado Salad Recipe

El pollo loco avocado salsa is one of the sauces at the all you can grab salsa bar in their restaurant and it is always the one i stand in line for.

El pollo loco double chicken avocado salad recipe.

Variation in serving sizes preparation techniques product testing and sources of supply as well as regional and seasonal differences may affect the nutrition values for each product. Variation in serving sizes preparation techniques product testing and sources of supply as well as regional and seasonal differences may affect the nutrition values for each product. For most information about el pollo loco visit their official company website. This same recipe pops up on 20 different sites when searching for an el pollo copycat and has been around for at least 10 years.

I use this for bacon chicken stuffed foods rolled foods etc. In el pollo loco main dishes. All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines. El pollo loco chicken.

Grill the chicken until no longer pink in the center and the juices run clear about 7 minutes each side. Tools used in making this el pollo loco chicken recipe. Transfer chicken to a cutting board and chop. Cook on grill over medium coals until browned on both sides and meat is done browning and basting frequently about 25 minutes.

El pollo loco means the crazy chicken in spanish. Remove chicken from marinade and season with salt and pepper. An ok pollo asado but not even close to the real thing. Love this for cooking and pressing foods the grill marks are great without having to go outside and be in nature.

All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines. A copycat restaurant recipe for el pollo loco creamy cilantro dressing containing cold coffee chocolate syrup hazelnut syrup vanilla extract. 4 comments on el pollo. Grill press.

Marinate the chicken breast with the spice paste up tp 4 hours before grilling. The restaurant was founded in mexico with authentic family recipes so the owner wanted the name to reflect its origin.