El Pollo Loco Chicken Breast

Ingredients 1 tbsp of white vinegar 2 cloves of minced garlic 1 2 tsp of salt 1 2 tsp of dried oregano 1 4 tsp of ground pepper 1 4 of jalapeno seeded minced 1 cup of pineapple juice 2 tbsp of lime juice 1 tbsp of canola oil 8 chicken thighs bone in.

El pollo loco chicken breast.

From our first location on alvarado street in los angeles to over 480 restaurants across the united states. If you haven t tried el pollo loco chicken it s kind of hard to describe. Make sure it is completely covered and as airtight as possible. Combine the oregano salt pepper vegetable oil chilies vinegar pineapple juice lime juice and garlic.

All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines. The combination of citrus and charred skin really make it stand out from other chicken along with the bright yellow color. Variation in serving sizes preparation techniques product testing and sources of supply as well as regional and seasonal differences may affect the nutrition values for each product. Ingredients 1 tablespoon white vinegar 2 cloves of garlic minced 1 2 teaspoon salt 1 2 teaspoon crumbled dried oregano 1 8 teaspoon ground pepper 1 4 teaspoon mild chili peppers finely minced the key is to make sure they are very finely minced 6 ounces pineapple juice 2 tablespoons lime juice 1.

El pollo loco chicken breast 1 serving calories. I ve been trying to perfect a lighter copycat recipe for years. Other user submitted calorie info matching. El pollo loco chicken breast.

Leave it in the refrigerator overnight and somewhere around halfway turn your chicken so all. Stick your chicken in the marinade. In the past four decades el pollo loco has grown quite a bit. All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines.

Reserve of this mixture for basting. Ingredients 1 tablespoon white vinegar 2 cloves garlic minced 1 2 teaspoon kosher salt 1 2 teaspoon dried oregano 1 4 teaspoon ground pepper 1 4 jalapeno seeded and minced very finely 1 cup pineapple juice 2 tablespoons lime juice 1 tablespoon canola oil 8 chicken thighs bone in and skin on. Use the rest to marinate the chicken pieces ensuring they are completely covered in the mixture. Show full nutrition information.