Easy Baked Chicken Parmesan Casserole

Raw chicken breast diced into bite sized pieces 1 cup reduced fat shredded mozzarella cup grated parmesan cheese 1 cup panko breadcrumbs.

Easy baked chicken parmesan casserole.

Add the sauce broth and rotini to the baking dish and stir to coat. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. 5 oz bag garlic croutons roughly crushed leaving some bigger pieces instructions. Place the chicken into a 13x9x2 inch baking dish.

Advertisement step 2 coat the bottom of a 9x13 inch casserole dish with olive oil and sprinkle with garlic and hot red pepper flakes. 3 in glass measuring cup microwave marinara sauce covered on high 1 to 2 minutes or until. Stir together the rotini chicken and mozzarella cheese in a large casserole dish. Directions step 1 preheat oven to 350 degrees f 175 degrees c.

Preheat an oven to 350 degrees f 175 degrees c. Ingredients 1 16 ounce package uncooked penne pasta can use whole grain pasta if preferred 3 cups marinara sauce 3 cups water 1 teaspoon salt 1 lbs. Drizzle with the remaining 1 tablespoon oil. Bake in the preheated oven for 40 minutes.

Spread the panko topping over the cheese and bake until golden brown and bubbling. Once the water is. Sprinkle with salt and pepper. I like to broil the top of the casserole at the end of the bake time to get the breadcrumbs all toasty before serving.

Preheat oven to 350 degrees. 2 in 10 inch nonstick skillet heat oil over medium high heat. Cook bake the chicken parmesan casserole for 20 25 minutes or until everything is crispy and the bread crumbs are a delicious golden brown color. Spray 12x8 inch 2 quart baking dish with cooking spray.

Boil the pasta al dente and drain it will finish cooking in the oven in the same pot mix the pasta shredded chicken sauce and diced tomatoes and place into a casserole dish. Top the casserole with slices of provolone cheese. Top with shredded mozzarella. Generously butter a 9 13 casserole dish.

Serve it with a simple green salad glasses of wine and enjoy. Spread cubed raw chicken in the bottom of the dish. Pour sauce evenly over the top. Sprinkle some grated parmesan cheese over the top of the breadcrumbs cover the baking dish with foil and bake the casserole for about 40 minutes.

Steps 1 heat oven to 375 f. Season the chicken as desired. Pour the marinara sauce. Sprinkle minced garlic red pepper flakes and basil evenly over chicken.

Continue baking until chicken is no longer pink in the center and the cheeses are melted about 15 minutes more. 1 2 cup shredded parmesan cheese divided.